Part 10 of 10 Super Vegetables

Part 10 Eggplant

Eggplant receives its deep, rich color from a flavonoid called nasunin, a potent antioxidant that protects cell membranes from damage. It's also believed that eggplants may be beneficial to the central nervous system. Eggplants are available year-round, but their peak season -when their flavor is highest- is August through October.

Part 10 of 10 Healthy Fruits (Grapes)

Grapes have been shown to exhibit coronary benefits similar to those associated with drinking wine. Antioxidants called flavonoids are responsible for giving grapes their color, and they are also know to lower cholesterol, reduce blood clots, and decrease the risk of heart disease. Flavonoids mostly are found in darker-colored grapes.